Welcome to the Red Lion Inn

The kitchen is open Wednesday-Friday 5:30pm-8:30pm. Saturday 12:00-3:00pm 5:30pm-8:30pm and Sunday 12:00-3:00pm.

Starters

Battered Calamari – £4.50

Served with a sweet chilli dip and Garnish

Prawn cocktail – £4.75

Served on a bed of salad with a cocktail sauce and a bread roll

Breaded Brie (v) – £4.50

Served with a Cranberry dip and Garnish

Garlic Mushrooms (v) – £4.75

Served in a creamy sauce and a bread roll

Chicken Goujons – £4.50

Served with a sweet chilli dip and a garnish

Chicken Satay – £4.50

Served with a mayo dip and Garnish

Soup of the day – £4.00

Served with a warm bread roll

Main Meals

8oz Sirloin steak – £14.95

Served with Mushrooms, Tomatoes and home made Onion rings (Add a Peppercorn or Stilton Sauce for £2.50)

8oz Rump steak – £12.95

Served with Mushrooms, Tomatoes and home made Onion rings (Add a Peppercorn or Stilton sauce for £2.50)

Cock 'N' Bull – £10.95

Strips of rump steak and chicken in a creamy Peppercorn sauce

12oz Gammon Steak – £12.95

Served with Egg or pineapple (Add an extra Egg or pineapple for £1)

Minted Lamb shank – £13.95

Served with mash and veg

Hunters Chicken – £10.75

Chicken fillet smoothered in a rich BBQ sauce topped with bacon and melted cheese

Butterfly Chicken Fillet – £10.95

In a Mustard and Tarragon sauce

Red Lion Burger / Chicken burger / Vegi burger – £10 50

8oz Burger topped with Bacon and Cheese served on a bap with Home made Onion rings

Vegetable Tikka Masala (V) – £10.95

Served With Rice

Beef / Vegi / Vegan Lasagne – £10.95

Served with chips and Garlic bread

Beer Battered Cod – £10.95

Served with Tartar Sauce and a wedge of Lemon

Scampi – £9.95

Served with Tartar Sauce and a wedge of Lemon

Salmon Fillet – £9.95

Poached and served with a Hollandaise or a Sweet chilli Sauce

Steak and ale /Chicken, ham and leek pie – £10.50

served with chips peas and gravy

Cumberland Sausage – £9.50

Served on a bed of creamy mash potatoes with peas

Liver and Onions – £10.50

Served with mash and veg

All Main meals are served with a choice of Hand cut chips, New potatoes, Jacket potatoes or Mash with a selection of vegetables, salad or Peas. you may swap to your liking.

If you have any special dietary requirements or any allergies please call and we will do our best to accommodate your needs.

Also on a Sunday Lunch time we serve a traditional Sunday Lunch with homemade Yorkshire puddings.
1 course £6.95 2 course £10.95 or 3 course £ 14.95

Lighter Bites

Bagettes – £6.95

served with a choise of fillings

Baps – £6.95

served with a selection of fillings

Jacket potatoes – £6.95

Served with a selection of fillings

Fillings included, Ham, Tuna mayo, Bacon and Brie, Cheese and onion or Chicken and stuffing.
All Bagettes and Baps are served with chips and salad.

Desserts

Hot chocolate Fondant – £4.50

Served with Cream, Custard or Ice cream

Apple Pie – £4.50

Served with Cream, Custard or Ice cream

Sticky Toffee pudding – £4.50

Served with Cream, Custard or Ice cream

Hot Lemon sponge – £4.50

Served with Cream, Custard or Ice cream

Apple and blackcurrent crumble – £4.50

Served with Cream, Custard or Ice cream

Cheesecake of the day – £4.50

Served with Cream or Ice cream

Hot Drinks

A Selection of Twinings Tea  – £1.75 for 1 or £2.50 for 2

A Selection of Costa Coffee range and Hot Chocolate – £1.50 - £2.20